Strawberry-Banana Smoothie with Tofu

8 Reviews
100% would make this recipe again

When fresh strawberries are off season, dont' hesitate to use frozen ones.

Preparation : 10 min
210 calories/serving
  • Very easy
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
  • Bone-healthy


1/2 bananas, small, firm, chunks 80 g
1/2 cup strawberries 80 g
1 cup milk, lactose-free 250 mL
65 g soft tofu 1/4 cup

Before you start

A blender or food processor will be very useful for this recipe.


  1. Place the banana pieces and strawberries in a food processor or blender. Add the milk.
  2. Process on the highest speed until a well-blended purée forms, about 15 seconds, stopping to scrape down the sides of the container once or twice. Incorporate the tofu then serve.
  3. For a denser smoothie, increase the amount of fruit and tofu and reduce the milk.

Nutrition Facts Table

per 1 serving (440 g)


% Daily Value




5 g

7 %

Saturated 1.9 g
+ Trans 0 g

9 %


10 mg


140 mg

6 %


28 g

9 %


3 g

13 %


20 g

Net Carbs

25 g


15 g

Vitamin A

11 %

Vitamin C

76 %


37 %


6 %


This recipe is :
Diet-related health claims  :
Bone-healthy, Bone-healthy
Excellent source of  :
Calcium, Potassium, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D
Good source of  :
Folacin, Magnesium, Manganese, Pantothenic Acid, Phosphorus, Selenium, Vitamin B6
Source of  :
Fibre, Iron, Niacin, Vitamin A, Vitamin B1, Zinc
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Milk and Alternatives 1

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Members' Reviews

8 Reviews (8 with rating only ) 100% would make this recipe again

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