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Plum Compote
I make batches of this recipe when the plums are plentiful: an easy way to keep a taste of summer once the warmth has passed.
Method
- Briefly wash the plums. Split them in half, then pull them apart and remove the pits. Add them to a saucepan with the sugar and water. Cook over medium-low heat, covered, for about 5-8 min, until the plums are soft.
- Take the pan off the heat and let it cool. Serve with its juice either lukewarm or at room temperature.
Remarks
The compote keeps up to 10 days in the refrigerator or up to 4 months in the freezer.
Nutrition Facts Table
per 1 serving (220 g)
|
Amount % Daily Value |
|
Calories 100 |
|
Fat 1 g 1 % |
|
Saturated
0 g
0 % |
|
Cholesterol 0 mg |
|
Sodium 0 mg 0 % |
|
Carbohydrate 24 g 8 % |
|
Fibre 3 g 12 % |
|
Sugars 21 g |
|
Net Carbs 21 g |
|
Protein 1 g |
|
Vitamin A 8 % |
|
Vitamin C 30 % |
|
Calcium 1 % |
|
Iron 2 % |
Claims
This recipe is :- Good source of :
- Vitamin K
- Source of :
- Copper, Fibre, Magnesium, Potassium, Vitamin A, Vitamin C
- Low :
- Fat
- Free :
- Cholesterol, Saturated Fat, Sodium, Trans Fat
DIABETES Exchange
| Food Group | Exchanges |
|---|---|
| Fruits | 1 |
| Other Foods | 0 |
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Members' Reviews
Judy W.
2018-03-08T01:44:04+00:00 march 08, 2018My plums were not very ripe, but I simmered them for the specified time then let them sit in the kettle with the heat off for about half hour. Delicious!
Useful
kimmieluwho
2009-08-19T05:07:58+00:00 august 19, 2009 | I would make this recipe againThis recipe is delicious and so healthy. Many compotes are high in sugar; I appreciate the sparse use of sugar in this (and other SOS recipes.) I added 3/4 tsp of vanilla in addition to the other ingredients. Yum!
Useful
Top Reviews
View All Reviewskimmieluwho
august 19, 2009 | I would make this recipe againThis recipe is delicious and so healthy. Many compotes are high in sugar; I appreciate the sparse use of sugar in this (and other SOS recipes.) I added 3/4 tsp of vanilla in addition to the other ingredients. Yum!
Useful
Judy W.
march 08, 2018My plums were not very ripe, but I simmered them for the specified time then let them sit in the kettle with the heat off for about half hour. Delicious!
Useful
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