Peanut Sauce

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Preparation : 10 min
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Halal
  • Kosher
  • Vegetarian


1/4 cup peanut butter, natural 70 g
1 green onions/scallions, chopped
1 tbsp vegetarian oyster sauce 20 g
1 tbsp gingerroot, grated 14 g
3 tbsp lemon juice, freshly squeezed 1 lemon
1 tsp sriracha (hot chili sauce) [optional] 5 g
1/4 cup water 65 mL
1 tsp sugar 4 g

Before you start

A blender or food processor will be very useful to make the sauce.


  1. Place all the ingredients in a food processor. Run until the sauce is smooth.
  2. Transfer the sauce to a bowl, cover and keep in the refrigerator until needed.

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Members' Reviews

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This recipe is in the following categories

Nuts | Sauces & Dips | Vegetarian | Vegan | Kosher | Halal | No Cook | Thaï

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