Oil Pie Crust

1 Reviews
100% would make this recipe again

Rest : 1 h Preparation : 10 min
  • Can be done in advance
  • Can be frozen
  • Less easy
  • Vegan
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian


3 cups white flour (all purpose) 400 g
2 tsp baking powder 5 g
1 pinch salt 0.1 g
2/3 cup water, cold 170 mL
1/2 cup canola oil, or corn 125 mL


  1. Mix the dry ingredients in a bowl. Make a pit in the center, then add water and oil, mixing with a fork until the flour is humid, not more. Gather the dough into one (or more) ball(s),then wrap each ball in plastic. Chill 1 h in the refrigerator.
  2. Press each bowl into a round of about 1 inch thickness (2.5 cm). For best results, roll out the dough to 1/8 inch (3 to 4 mm) max.

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Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Vegetarian | Vegan | Kosher | Halal

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