Ginger Syrup

Name: Ginger Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 125
Ingredients: 1/2 cup water; 1/3 cup sugar; 2 tbsp gingerroot

7 Reviews

100% would make this recipe again

This syrup is used to add flavour to fruit salads. A spoonful can also be added to a glass of iced tea or sparkling water to make a refreshing summer drink.

Preparation : 5 min Cooking : 10 min Standing : 2 h

Best Price for 125 ml :
$0.16 See where
13% Savings

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

1/2 cup	water	125 mL
1/3 cup	sugar	65 g
2 tbsp	gingerroot, grated	26 g

Method

Grate the ginger, then combine it with the water and sugar in a saucepan. Bring to a boil, then stir until the sugar is dissolved. Simmer 10 min, with occasional stirring, then remove the pan from heat and let it stand about 15 min. Pour the syrup through a sieve into a glass container, discarding the ginger
Chill, covered, at least 2 hours before pouring the syrup over a fruit salad.