This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Top Reviews
View All ReviewsAnnick D.
april 10, 2019 | I would make this recipe againAdded some white wine prior to the addition of the rice and asparagus. I let the wine reduced, and then return to the normal recipe. Yum!
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