Egg Replacer
This mixture works as well as eggs to bind patties and meat loaves, and can also be used in cookies and cakes. However it will not leaven like eggs for sponge cakes or soufflés. One serving corresponds to one egg.
Ingredients
1 tbsp | flax seeds, ground | 10 g | |
1/3 cup | water | 85 mL |
Method
Grind the flax seeds, then place them into a bowl or cup. Stir in the water, then let the mixture stand 5 min to allow it to gel.
Nutrition Facts Table
per 1 serving (100g)
Amount % Daily Value |
Calories 50 |
Fat 4 g 6 % |
Saturated
0.4 g
2 % |
Cholesterol 0 mg |
Sodium 0 mg 0 % |
Carbohydrate 3 g 1 % |
Fibre 3 g 11 % |
Sugars 0 g |
Net Carbs 0 g |
Protein 2 g |
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 3 % |
Iron 4 % |
Claims
This recipe is :- Free :
- Added Sugar
- Excellent source of :
- Manganese
- Good source of :
- Magnesium
- Source of :
- Copper, Fibre, Folacin, Vitamin B6
DIABETES Exchange
Food Group | Exchanges |
---|---|
Fats | 1 |