Cooking foods - Rice: Basmati rice
Rinse the rice before cooking.
Use 2 to 2½ cups of water per cup of rice. Bring the water to a boil in a saucepan with a tight fitting lid.
Add the rice and salt. Cover and cook over very low heat about 15 min without uncovering.
Remove the saucepan from heat. The water should be completely absorbed. Should it not be, cover and simmer for a few more minutes. Let stand, covered, 3-4 min. Serve.