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Top 5 Chinese Recipes to Wake Up Your Taste-Buds

8 February, 2018 , , , , ,

Chinese cuisine is one of the most popular in the world. Its balanced and flavorful dishes are easy to recreate at home. We’ve found 5 Chinese recipes for you to try right now.


#5 – Asian Glazed Duck

Asian Glazed Duck

Asian Glazed Duck

This typically oriental way of preparing duck will tantalize your guests’ taste-buds. The spice mix gives duck meat an exceptional flavor.

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#4 – Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

Do you know Chinese broccoli? It’s a floret-less broccoli consisting of thick stems with long green leaves and small yellowish edible flowers. If you don’t have Chinese broccoli, any other greens like asparagus, broccoli, broccolini, bok choy will work as well in this recipe.

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#3 – Asian Egg-Drop Soup

Asian Egg-Drop Soup

Asian Egg-Drop Soup

The Italian egg-drop soup known as «stracciatella», is reinvented here, by adding soy sauce, ginger and some exotic vegetables. Result: a delicious soup, prepared in just a few minutes. You will love it!

See the recipe >>

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Author

Jeanne Dumouchel

Jeanne Dumouchel

A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.

Jeanne Dumouchel

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