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A great chocolate mousse will always be an excellent way to end any meal. It’s easy to make and is always a crowd pleaser. Plus, you can use whichever chocolate you like best to keep it interesting. Ever try Mexican chocolate with chili?
This cake is dense and rich and tastes almost exactly like lemon squares. It’s one of my personal favourites because it’s so tangy and moist and has one of the best textures I’ve ever experienced from a gluten-free recipe. It’s definitely worth trying.
Again, cream-based recipes can often hide gluten and many people who have Celiac Disease or avoid gluten for other health reasons, find it difficult to get really nice, flavourful soups. This is the perfect example of a naturally gluten-free recipe that blows canned soups full of flour out of the water!
Chili is a great comforting meal for winter or summer. Spicy for summer to make you sweat and keep you cool, milder for winter so you can curl up with a nice steaming bowl. Yummy!