TOP 10: Pasta Recipes with just a Few Ingredients
#7 – Penne with Arugula, Tomato, and Feta Cheese
The acidity of the tomatoes, the salty feta cheese and the bitter arugula, balance incredibly well in this recipe. If you don’t have arugula on hand, you can replace it with spinach.
#6 – Pasta with Broccoli and Ham
Covered with a delicious cheese sauce, this pasta is the definition of a quick and easy meal. It also makes an excellent lunch as leftovers the next day!
#5 – Spaghetti Carbonara
The name carbonara comes from the Italian «carbone», meaning coal or charcoal, and some believe it was thought up by those who extracted coal from the mines in the Latium region (near Rome).
#4 – Shrimp and Broccoli Pasta with Turmeric
Turmeric has a high antioxidant content and anti-inflammatory properties. It also gives an impressive bright yellow color to the pasta.