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This dessert is for adults only, because it contains alcohol and it is not cooked. It is very easy to make, and is ideal if you are hosting a Christmas party for the first time.
If you bring this treat somewhere, it is very important to keep it cold, otherwise it will melt! The presentation is very pretty and the taste is succulent. This delicacy is featured in our LCHF Low-Carb Christmas menu.
This log is special because it is gluten-free. It is from Caroline Roy’s “Savoureux, santé et sans gluten” book (Cuisine L’Angélique). For a completely gluten-free Christmas menu, check out this page.
A spiced gingerbread that contains no gluten, lactose or eggs and is, therefore, vegan. Very handy if you have guests with several different dietary restrictions. It will still be enjoyed by everyone!